Cooking Classes
Mobile Culinary School
We bring the culinary class to a location of your choosing. We provide the equipment for the class, as well as the plates, silverware, and napkins for the dinner that follows.
How it Works
Fill out an inquiry form and let us know when and where you'd like your evening to take place, along with any information on which culinary class you'd be interested in hosting.
Classes take 1-2 hours, and include a light bite at the end of the experience. We recommend adding a 3-course meal to the evening that would still include items from your class.
Chef Service Area: Minneapolis, St. Paul, and Twin Cities Metro area. We charge a commuting fee for any services further than 1 hour from our location
Pasta 101
Learn the basics of making pasta dough. From flour to kneading, this hands-on class reaches the fundamentals of making fresh pasta. Customize your menu with chef Natalie, and you can learn noodles, stuffed, or laminated pastas today!
Dumplings 2-ways
This globally inspired class discusses the varietals of dumplings by region. From Empanadas, to Gyoza, to Pierogi, we teach the proper technique for making, stuffing, and cooking dumplings from a menu of your choosing. Learn how to make 1 appetizer & 1 dessert dumpling. Fun for larger groups!