Wagyu Beef Rossini with Foie Gras

Indulge in a show-stopping entrée where marbled Wagyu meets silky foie gras, crowned with fresh truffle and a luminous garnet reduction. Each bite orchestrates richness and finesse—decadence, composed for the senses.

• Hand-selected Wagyu beef, expertly seared for melt-in-your-mouth tenderness
• Layered with buttery foie gras and shavings of aromatic black truffle
• Finished with a jewel-toned garnet wine reduction for a lingering, opulent finish