Foraged Mushroom Risotto with Black Truffle

This risotto is an ode to woodland luxury: plump grains enveloped in earthy wild mushrooms and finished tableside with generous shavings of black truffle. The scent alone sets the stage for an unforgettable meal.

• Freshly foraged seasonal mushrooms infuse every spoonful with rustic character
• Creamy arborio rice stirred to silken perfection
• A final flourish of aromatic black truffle elevates the dish to pure indulgence